sorghum

Sorghum Making Comeback to Rivers Region

Feb 8, 2013
Wikimedia Commons

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When most people think of sorghum they think of sorghum molasses, a contemporary of modern day maple syrup. But recent breakthroughs are changing sorghum’s role as a pancake sweetener.

Calloway County Farmer Trip Furches leans forward in his office chair as he explains why last year was the first time he planted energy sorghum and sweet sorghum.

At Brad Lowe’s farm, the livestock enjoy free range living together in an open field. Under an old oak tree, chickens peck for food while pigs root around and goats graze. An audience of dairy cows listens intently, while Lowe explains his love of sorghum.