healthy eating

A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten.

The study suggests that a common virus may be to blame.

For people with celiac disease, gluten can wreak havoc on their digestive systems. Their immune systems mistake gluten as a dangerous substance.

An increasing number of overweight Americans have lost the motivation to diet, according to a new study published in the Journal of the American Medical Association.

Back in 1990, when researchers asked overweight Americans if they were trying to lose weight, 56 percent said yes.

But this has changed. According to the latest data, just 49 percent say they're trying.

Marek Idowski, 123rf Stock Photo

A new statewide polls finds 42 percent of Kentucky adults say they aren’t getting the recommended daily amount of fruits and vegetables.

By now, you've very likely heard the case for limiting sugar.

Over the past two years the World Health Organization and the U.S. Dietary Guidelines have begun urging us to consume no more than 10 percent of our daily calories from added sugar. Drinking more than one sugar-sweetened soda a day can put you over that limit.

Sarah Jane Sanders

Candy, candy canes, candy corn and syrup. Those are the four basic food groups according to Buddy the Elf. And this time of year, the gluttonous season, it seems like he is onto something.

So, you're looking for a quick grab-and-go snack, and there's a row of energy bars at the checkout counter. Are they a healthy option?

Kurhan, 123rf Stock Photo

Kentucky has the fifth highest obesity rate in the nation.

The commonwealth also has the dubious distinction of being only one of two states that saw an increase in obesity levels between 2014 and last year.Kentucky has the fifth highest obesity rate in the nation.

Matt Markgraf, WKMS

The “Double Dollars” program offered through several farmers’ markets across Kentucky is growing. Word of the expansion came during Tuesday’s celebration of Kentucky Farmers Market Week in Frankfort.

If you have a daily coffee habit, here's something to buzz about: A new study finds those cups of joe may help boost longevity.

The Food and Drug Administration is seeking your input to answer a question: How should the agency define "natural" on food labels?

Disagreement over what "all natural" or "100 percent natural" means has spawned dozens of lawsuits. Consumers have challenged the naturalness of all kinds of food products.

For instance, can a product that contains high fructose corn syrup be labeled as natural? What about products that contain genetically modified ingredients?

Pages