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A study from Kentucky’s Energy and Environment Cabinet found PFAS chemicals have contaminated fish in rivers and lakes across the state.
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Industry trailblazers are trying to reduce the energy and resource costs of aquaculture. Possible solutions include using brewery waste, algae, insects or even carbon dioxide to feed the fish we eat.
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Tennessee Valley Authority biologists say they have identified a new fish species. The Percina apina, or Logperch, was discovered during a water survey in…
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Concerns over animal welfare have led to changes in recent years in how livestock are raised. But seafood has been missing from the conversation. One group aims to change that.
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When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference. But tracking your yellowfin to the spot it was caught may be tricky.
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Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens. A lot of it is "food grade" and could be feeding the world's hungry.
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Scientists are experimenting with species' environmental DNA to find out how far and how fast it travels in streams. The technology is starting to revolutionize how we protect native animals.
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A species of fish will soon be eradicated from the lake in Paducah’s Noble Park. Shad is a native baitfish common to reservoirs across Kentucky and is…
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A revised statewide fish consumption advisory is in effect due to levels of mercury found in samples from Kentucky waters. The Kentucky Departments for…