farming

Environmentalists love "cover crops." These are plants that tolerate cool weather and grow on farm fields after the crops are harvested. They hold the soil in place and are probably the most effective way to keep nutrients in fields, rather than polluting nearby streams.

The way environmentalist Craig Cox sees it, streams and rivers across much of the country are suffering from the side effects of growing our food. Yet the people responsible for that pollution, America's farmers, are fighting any hint of regulation to prevent it.

"The leading problems are driven by fertilizer and manure runoff from farm operations," says Cox, who is the Environmental Working Group's top expert on agriculture.

Farmers in the U.S. like to point out that their products feed people all over the world. And while this is a diverse country, the people working on farms and elsewhere in agriculture often don't reflect the nation's demographics. Changing that is becoming a priority, in hopes that new people will bring fresh ideas to meet some of our food system's greatest challenges.

Health Insurance Woes Add To The Risky Business Of Farming

Feb 21, 2017

There are many challenges to farming for a living: It's often grueling work that relies on unpredictable factors such as weather and global market prices. But one aspect that's often ignored is the cost of health care.

A University of Vermont researcher found that nationally, most farmers cited health care costs as a top concern.

On a clear, cold winter evening, the sun begins to set at Lost Lake Farm near Jewell, Iowa, and Kevin Dietzel calls his 15 dairy cows to come home.

"Come on!" he hollers in a singsong voice. "Come on!"

Brown Swiss cows and black Normandy cows trot across the frozen field and, in groups of four, are ushered into the small milking parlor.

Garland Reiter is one of the people behind the rise in imported food from Mexico.

His family has been growing strawberries in California for generations and selling them under the name Driscoll's. Today, it's the biggest berry producer in the world.

You want to find pigs? Go to Iowa.

It's the largest pork producer in the country. The ratio of pigs to people in Iowa is about 7 to 1.

I've had a hankering to spend some time on a farm for my series "Our Land." Over the next few months, I'll be out on a road trip, visiting communities large and small, and talking with people about what's important in their lives.

So with farming in mind, off to Iowa we went — to Buchanan County in northeastern Iowa.

Tom Coleman is busy pruning branches off pistachio trees that aren't budding at an orchard just north of Fresno, Calif. He farms and manages more than 8,000 acres of pistachios across the state.

"Here's an example of some hanging down nuts from last year that just wouldn't come off because of the position on the tree, so we want to remove that," says Coleman.

Nicole Erwin | Ohio Valley ReSource

A death in a Nevada hospital made national headlines this month because the patient’s infection could not be treated with any of the antibiotics doctors usually rely on. Antibiotic resistance is a growing problem. Part of the solution could come from farms. Starting this month a new rule limits the antibiotics used on livestock. Ohio Valley ReSource agriculture reporter Nicole Erwin and WFPL’s health reporter Lisa Gillespie teamed up to learn more about this effort to stop “superbugs.”

It took years of heated debate, but the federal government has finally decided just how much living space an organic chicken should have.

It's part of a new set of rules that cover many aspects of animal welfare in the organic food industry. But the biggest impact of the rule will be felt in the organic egg industry.

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