farming

It took years of heated debate, but the federal government has finally decided just how much living space an organic chicken should have.

It's part of a new set of rules that cover many aspects of animal welfare in the organic food industry. But the biggest impact of the rule will be felt in the organic egg industry.

Why America Is Growing The Most Sweet Potatoes Since WWII

Jan 19, 2017

Sweet potatoes are undergoing a modern renaissance in this country.

While they have always made special appearances on many American tables around the holidays, year-round demand for the root vegetables has grown. In 2015, farmers produced more sweet potatoes than in any year since World War II.

War Effort

"A lot of things were hard to get during World War II, and potatoes were easier to raise than some of the other vegetables," my grandmother Joyce Heise tells me.

In Weathersfield, Vt., a town once dotted with small milking farms, about 60 cows peacefully chew hay at their home on Fuller Farm. They are the last remaining dairy herd in Weathersfield, and they'll be auctioned off this week. This is a growing trend in the changing dairy industry — in the state and beyond.

Let's say you're a farmer in the Midwest, growing conventional corn and soybeans. Times are tough right now. Prices are in the toilet.

If only you were selling organic soybeans and corn. They're worth almost twice as much, per bushel, as your conventional crops.

Eighteen years ago, on New Year's Eve, David Fisher visited an old farm in western Massachusetts, near the small town of Conway. No one was farming there at the time, and that's what had drawn Fisher to the place. He was scouting for farmland.

"I remember walking out [to the fallow fields] at some point," Fisher recalls. "And in the moonlight – it was all snowy – it was like a blank canvas."

Laura Elizabeth Pohl/Bread for the World

Donald Trump’s successful campaign focused on illegal immigration and a pledge to deport millions of people. But those migrants are also a big part of the farm labor force making our food system work. Nicole Erwin of Ohio Valley ReSource reports on what an immigration clampdown could mean for agriculture.

Kentucky farmers are grappling with continuing challenges in the world agriculture economy.  There’s no immediate relief in sight.

A review of this year's Kentucky's agricultural production with an eye on 2017 is on the agenda at the state Farm Bureau Federation’s annual convention.  The convention is underway in Louisville through Saturday. Some 2,000 people are expected to attend.

The day after Donald Trump swept to victory, the head of the American Farm Bureau Federation, Zippy Duvall, released a videotaped statement aimed at the President-elect and other political leaders in Washington.

"Rural America turned out and made their voice heard in this election," he said. "Now it's time for our elected leaders to support rural America."

Commonwealth of Kentucky Energy and Environment Cabinet

Most of Kentucky is officially under a Level 1 drought status. The Office of the State Climatologist and the Kentucky Energy and Environmental Cabinet issued the declaration Thursday for 117 counties.

Whitney Jones, WKMS

Three members of Kentucky’s U.S. Congressional delegation joined 16 other members of Congress in a letter Wednesday seeking clarification from federal agencies regarding industrial hemp guidelines.

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