farming

The 700 cows on Brett Reinford's dairy farm are making more than just milk.

Each day, the girls are producing 7,000 gallons of manure. And that smells exactly like you'd imagine. "We had gotten complaints from neighbors in the past that had said, 'Hey, it stinks too much. Can you do something about it?' " Reinford says.

So he looked around for a solution and landed on a device called a digester. A digester tamps down the smell a bit, but, more importantly, it takes all that cow poop and converts it to electricity.

Kentucky Association of Food Banks

The Kentucky Farms to Food Banks program is adding a new source of protein to help families in need get balanced nutrition. 

Matt Markgraf, WKMS

U.S. Congressman James Comer held a two-part town hall forum at the Hopkinsville Community College Monday night, having made earlier stops in Taylor and Simpson Counties. The evening began with a Kentucky Farm Bureau listening session, discussing challenges in crafting the next Farm Bill and agriculture industry representatives outlining what they want in the next legislation. A more informal event followed, answering questions from members of local groups opposing President Trump's agenda: 'Pennyroyal Indivisible' and 'Resist Kentucky.'

Petr Kratochvil, publicdomainpictures.net

Farmers in the Ohio Valley are waiting to see how President Trump’s choice to lead the Agriculture Department might affect their fortunes. Concerns over trade have held up a confirmation vote for nominee Sonny Perdue, and trade is also on the minds of regional growers. Nicole Erwin of the Ohio Valley ReSource reports.

What's the next big foodie enthusiasm? Robust flavors, earthy scents and lusty textures from the very soil that nourishes life.

It's called Veritable Cuisine du Terroir — literally, Food from the Earth Really — and in their copper-clad kitchen in the Marais district of Paris, chefs Solange and Gael Gregoire run one of the hottest bistros in a city long celebrated for its culinary prowess.

Environmentalists love "cover crops." These are plants that tolerate cool weather and grow on farm fields after the crops are harvested. They hold the soil in place and are probably the most effective way to keep nutrients in fields, rather than polluting nearby streams.

The way environmentalist Craig Cox sees it, streams and rivers across much of the country are suffering from the side effects of growing our food. Yet the people responsible for that pollution, America's farmers, are fighting any hint of regulation to prevent it.

"The leading problems are driven by fertilizer and manure runoff from farm operations," says Cox, who is the Environmental Working Group's top expert on agriculture.

Farmers in the U.S. like to point out that their products feed people all over the world. And while this is a diverse country, the people working on farms and elsewhere in agriculture often don't reflect the nation's demographics. Changing that is becoming a priority, in hopes that new people will bring fresh ideas to meet some of our food system's greatest challenges.

Health Insurance Woes Add To The Risky Business Of Farming

Feb 21, 2017

There are many challenges to farming for a living: It's often grueling work that relies on unpredictable factors such as weather and global market prices. But one aspect that's often ignored is the cost of health care.

A University of Vermont researcher found that nationally, most farmers cited health care costs as a top concern.

On a clear, cold winter evening, the sun begins to set at Lost Lake Farm near Jewell, Iowa, and Kevin Dietzel calls his 15 dairy cows to come home.

"Come on!" he hollers in a singsong voice. "Come on!"

Brown Swiss cows and black Normandy cows trot across the frozen field and, in groups of four, are ushered into the small milking parlor.

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