Many of farmer Jim Kelly’s fields in Murray are bright green with winter wheat even after several frosts. But tromp around some of his other crop fields and you’ll find the withering leaves of radishes. And he’s just going to keep letting them rot.
"These things are in the process of dying. See, some of them already have," he said.
Kelly’s crop usually consists of tobacco, wheat, soybeans, corn and hay. But this year he’s adding radishes to his rotation in his soybean fields as a cover crop. The pale yellow vegetable looks a lot like a carrot and digs down breaking up the soil. Kelly won’t harvest the radishes. They grow until the first hard freeze then begin to die.