Kate Lochte speaks with LBL Wildlife Technician Curtis Fowler about the wild turkey. Fowler explains the hard life of a turkey, times when turkeys were scarce in the US and when reintroduction took place, also a turkey's ability to fly and when you might see one airborne.
Murray sportsman and Murray Ledger & Times writer Kenny Darnell visits Sounds Good to speak with Chad Lampe about Kentucky turkey harvest success this year, and the decline in the Purchase Region. Also, he speaks about issues for boaters and fishermen regarding Kentucky Lake water levels and the new processing facility for Asian carp in our region.
Thanksgiving is often the biggest, most complex home cooked meal of the year, which means there are a lot of mistakes. It can also be a busy day for firefighters. The National Fire Protection Association says Thanksgiving is the leading day for home cooking fires.