sweet sorghum

Sorghum Making Comeback to Rivers Region

Feb 8, 2013
Wikimedia Commons

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When most people think of sorghum they think of sorghum molasses, a contemporary of modern day maple syrup. But recent breakthroughs are changing sorghum’s role as a pancake sweetener.

Calloway County Farmer Trip Furches leans forward in his office chair as he explains why last year was the first time he planted energy sorghum and sweet sorghum.

A Hopkinsville energy plant has helped a Tennessee sustainable feedstock producer reach an important milestone. Memphis-based Delta BioRenewables delivered a commercial-sized batch of sweet sorghum juice this month to the Commonwealth Agri-Energy plant. The plant’s machines that turn corn into ethanol are now using sweet sorghum for the same process.