Pumpkins

Pumpkins of almost any variety have flesh high in fiber and beta carotene. Their seeds, delicious when toasted or baked, can be rich in potassium and protein.

But we didn't eat the vast majority of the 1.91 billion pounds of pumpkins grown in the U.S. in 2014, according to the U.S. Department of Agriculture. Instead we, of course, carved faces into them, set them aglow and perhaps left them to sit outside for days. And then we tossed them.

It's pumpkin-selling season, and crowds are flocking to farms to pick out their own jack-o'-lanterns. But this year, challenging weather conditions have cut the supply of pumpkins — both for carving and canning.

Heavy summer rains in parts of the Midwest and elsewhere have left many farmers short on pumpkins. And in California, drought has squeezed the crop.

Jack O'Lanterns Light Up Louisville

Oct 18, 2013

Through November 2nd, Louisville's Iroquois Park has eyes... roughly 10,000 of them. Hear Kate Lochte's interview with Louisville Convention and Visitor's Bureau President and CEO Jim Wood about Louisville's Jack O' Lantern Spectacular.