Gluten Allergy

The Salt
5:20 pm
Thu September 26, 2013

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease.
Karen Bleier AFP/Getty Images

Originally published on Mon September 30, 2013 11:09 am

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.

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