Gluten Allergy

A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten.

The study suggests that a common virus may be to blame.

For people with celiac disease, gluten can wreak havoc on their digestive systems. Their immune systems mistake gluten as a dangerous substance.

Celiac disease, the autoimmune disorder that prevents people from digesting gluten, affects about 1 percent of the population.

But there's not enough evidence to recommend screening everybody to find that 1 percent, an advisory panel said Tuesday.

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

Sep 26, 2013

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.