food

Two of the most influential groups in the food industry are asking companies to change those pesky "expiration" or "sell by" labels on packaged food.

A heart-shaped box of chocolate is a sign of love, a symbol — and often tool — of romance, and an intrinsic part of Valentine's Day.

From at least the time of the Aztecs, chocolate has been seen as an aphrodisiac. So it's reasonable to assume that it has been connected to love's dedicated day of celebration for many centuries. But, that isn't the case.

Most of us don't spend a lot of time thinking about what the farmed seafood we eat might itself be eating. The answer is usually an opaque diet that includes some kind of fishmeal and fish oil. Fishmeal is usually made from ground-up, bony trash fish and forage fish — like anchovy, menhaden or herring — that nobody is clamoring for, anyway.

Except researchers now say these are the very types of fish that may be more valuable to humans who eat them directly, rather than being diverted toward aquaculture and other uses.

Everyone loves a cheap eats list. A treasure map to $1 tacos! $4 banh mi! $6 pad Thai! More often than not, the Xs that mark the cheap spots are in the city's immigrant enclaves. Indeed, food media is never so diverse as when it runs these lists, its pages fill with names of restaurateurs and chefs of color.

These lists infuriate me.

Before I became a restaurant owner, I spent my childhood in my relatives' pho restaurants. Because of that, I have deep compassion for and understanding of the pressures facing immigrant restaurateurs.

Shame To Acclaim: Tracking The Unlikely Path Of Appalachian Food

Feb 7, 2017
cokemomo, 123rf Stock Photo

It seems like every few years, Appalachian food gets “rediscovered” by mainstream media outlets as an up-and-coming culinary trend. There are many emotional implications of Appalachian cuisine’s surge in popularity. Ashlie Stevens of member station WFPL has more.

There's a small-scale charity movement starting to take hold in neighborhoods across the country. Think of those "little free library" boxes, but with a twist: These are small pantries stocked with free food and personal care items like toothbrushes and diapers for people in need.

They're found near churches, outside businesses and in front of homes. Maggie Ballard, who lives in Wichita, Kan., calls hers a "blessing box."

West Coast crab fishermen just ended an 11-day strike over a price dispute. But a more ominous and long-term threat to their livelihood may be on the horizon. A new study in the Proceedings of the National Academy of Sciences has found a link between warming ocean conditions and a dangerous neurotoxin that builds up in sea life: domoic acid.

Editor's note: Tunde Wey is a Nigerian chef. Lora Smith is a native of eastern Kentucky and co-founder of the Appalachian Food Summit.

Sarah Jane Sanders

Candy, candy canes, candy corn and syrup. Those are the four basic food groups according to Buddy the Elf. And this time of year, the gluttonous season, it seems like he is onto something.

So, you're looking for a quick grab-and-go snack, and there's a row of energy bars at the checkout counter. Are they a healthy option?

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