eggs

Kentucky Association of Food Banks

The Kentucky Farms to Food Banks program is adding a new source of protein to help families in need get balanced nutrition. 

Unscrambling The Nutrition Science On Eggs

Mar 6, 2017

Historically, when humans have sought a reliable source of calories — particularly one that can be readily nabbed from an unsuspecting animal with minimal exertion and zero horticulture skills — we have often turned to eggs.

We've pilfered the ova of countless creatures since Neolithic times. But it is the nutritive and symbolic capacities of the humble bird egg, primarily that of the chicken, that we have most consistently championed: reliable nourishment, a hangover cure, an emblem of rebirth — when necessary, a supreme projectile.

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The price for a dozen eggs in Kentucky has climbed substantially over the last few months. The demand for eggs is only expected to increase.

You're in the supermarket gathering ingredients for eggnog and a Christmas Bundt cake, and you're staring at a wall of egg cartons. They're plastered with terms that all sound pretty wonderful: All-Natural, Cage-Free, Free-Range, Farm Fresh, Organic, No Hormones, Omega-3. And so on.

And yet the longer you stare at them, the more confused you become. You are tired and hungry, so you just grab the cheapest one — or the one with the most adorable chicken illustration — and head for the checkout line.

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Have you ever replaced a broken egg at the grocery store? Well, unfortunately, in Kentucky anyway, you broke the law. But a new bill awaiting Gov. Steve Beshear’s signature aims to allow grocers to do the mixing and matching for you.