corn

Afternoon Update
4:26 pm
Thu April 5, 2012

Afternoon Round-Up 4/05/12

Derek Bridges wikimedia commons

Today on NPR: Critics say the NYPD's aggressive stop-and-frisk tactics amount to widespread racial profiling, but supporters counter that it's one reason the city's crime rate is as low as it is. Now, with the city's stop-and-frisk numbers reaching record highs, state lawmakers are pushing to rein the practice in.

Around the Commonwealth:

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Business
4:23 pm
Thu April 5, 2012

Kentucky Corn on the Rise

Jim Champion wikimedia commons

National grain specialists are predicting a record amount of corn could go in the ground this spring.  As Kentucky Public Radio’s Stu Johnson reports, a rise in corn yields has been a trend in the commonwealth...

University of Kentucky Extension Professor of Grain Crops, Chad Lee says Kentucky’s corn acreage could go up about ten percent this year.  Lee says the profit potential is partly the result of warmer than usual weather.  He says, in the bluegrass, corn has gone from being the number three crop to number one in the last few years.

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Whiskey Making
8:00 am
Fri March 30, 2012

Genetically-Modified Corn Nearly Unavoidable in Bourbon Distilling

Nearly 90 percent of the corn in this country is genetically-modified. And as using genetically-modified—or GM—corn becomes increasingly popular in everyday foods, more people are becoming concerned about potential ill effects on human health and the environment.

Besides being used in food, that corn is also finding its way into Kentucky’s signature spirit: bourbon.

In the grain room at the Four Roses Distillery, master distiller Jim Rutledge is pours corn kernels into a small glass.

“I’m just going to heat this up,” he says.

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