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Cheap beer sales are surging but are still losing ground to craft beer. Yet craft breweries are still suffering. What is going on?
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Order a drink, but hold the bartender? As it becomes relatively more expensive to run restaurants and bars, some are saving money by replacing human servers with pour-your-own electronic taps.
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Industry trailblazers are trying to reduce the energy and resource costs of aquaculture. Possible solutions include using brewery waste, algae, insects or even carbon dioxide to feed the fish we eat.
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Young people who grew up in small towns feel a calling to come home and help revitalize those communities, including by opening craft breweries.
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The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full circle.
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Just five years ago, there were only about 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
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When a brewery made a beer made from recycled water, at least one headline asked, "Would You Drink It?" After trying it, San Diego Mayor Kevin Faulconer declared the Full Circle Pale Ale "fantastic."
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The spike in demand for small-batch beers has infused new life into small, family-owned hop farms that were teetering on the edge of bankruptcy.
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Saturday is the inaugural PaBREWcah Beer Fest, featuring 19 craft breweries from across the region and live music in downtown Paducah. On Sounds Good,…
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Jay Marchmon and Todd Blume are the brewers at Paducah Beer Werks. In their first year of business, they took home medals in state, national and…