Most Active Stories
- Forest Service at LBL Cancels Controversial Pisgah Bay Project As Proposed
- Murray Police Respond to WATCH Center; 1 Man Dead from Believed Self-Inflicted Gun Shot
- Kentucky Legislators Grill Cabinet Officials for Not Disclosing Fraud-Comitting WIC Vendors
- Rand Paul Is Skipping Fancy Farm and Why That Matters
- UK Officials Propose $16 Million Dollar Expansion at Princeton Research Center
Tue March 11, 2014
Tiny Sushi Is A Big Hit At Tokyo Restaurant
Originally published on Tue March 11, 2014 9:28 am
(SOUNDBITE OF MUSIC)
RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne. The sushi at No Hatchi Restaurant in Tokyo packs a big flavor, but it's so small customers might need tweezers rather than chopsticks to eat it. That's because the sushi is made with a single grain of rice. The restaurant's chef told Reuters that his miniature sushi started as a joke and then it became a hit. Radish and chili give the teensy pieces a bit - even though they're gone in a bite.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.