By Stephanie Sanders
http://stream.publicbroadcasting.net/production/mp3/wkms/local-wkms-830797.mp3
Frankfort, KY – The dip in the economy has restaurant owners and chefs scrambling for new ways to bring in customers. As Kentucky Public Radio's Stephanie Sanders reports, those tweaks range from attempts to make dining more comfortable to the ingredients that find their way onto your plate.