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Princeton's First Bourbon/Moonshine Distillery in 125 Years Open Today

Crooked Tail Distillery Company
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Princeton’s first bourbon and moonshine distillery is set to open at noon today.

While Caldwell County is still a dry county, Princeton voted to allow in packaged and by the drink liquor sales in 2012.  

Patrick Sheridan says he and co-owner Chris Oakley have worked with city and economic leaders for over two years to develop the city’s first distillery since Prohibition.  

"In that time we have completely gutted and remodeled a 101-year-old building, which sits 50 yards from our water source, a natural limestone spring," said Sheridan. "Limestone strips out iron which gives your product a very smooth, clean finish. There's a reason the best bourbon in the world comes from Kentucky and mainly that's because this state sits atop limestone rock which makes some of the best water for bourbon." 

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Sheridan says all facets of the bourbon-making process are sourced locally.

“We’re very happy about that, because all of that money is going back into the community and this area," said Sheridan. "But it’s a pretty neat little outfit: we’re sourcing our grain locally, we’re sourcing our water locally, obviously. And even our barrels, even though they’re being provided by a company in Louisville, the white-oaks staves for them was cut in Morton’s Gap, Kentucky which is less than 50 miles from us."
A state law signed by Governor Bevin this summer allows distilleries to sell by-the-drink liquor, which Crooked Tail plans to do.
Along with the distillery operation, Crooked Tail will double as a bar and grill.  Sheridan says they have cold beer and the most extensive bourbon collection in a 100 mile radius. Since it takes about four years to barrel-age their own bourbon, they'll be distilling flavored moonshine, rum and vodka in the meantime. He says product will be available in their sampling room in about three weeks.
Though its still early yet, Sheridan says Princeton’s mayor is in talks with the state tourism board to register the distillery on the Kentucky Bourbon Trail, which saw some 900,000 tourists last year.
“The Frankfort tourism cabinet is telling our mayor that we can pull between 15 and 30-thousand people annually into this little town, and your talking about a town with a population around 6,000 people," said Sheridan.
A grand opening occurs today (Friday) at noon with the local chamber of commerce, followed by a free concert at 6pm after Princeton's annual Black Patch Parade.

Rob Canning is a native of Murray, KY, a 2015 TV Production grad of Murray State. At MSU, he served as team captain of the Murray State Rowing Club. Rob's goal is to become a screenwriter, film director or producer and looks to the likes of Quentin Tarantino and Guy Ritchie for inspiration. He appreciates good music, mainly favoring British rock n' roll, and approves of anything with Jack White's name on it. When not studying, rowing or writing, Rob enjoys spending his free time with a book or guitar.
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