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Old Kentucky Tales S1, Ep1: Twelve Eggs, a Squirrel, and Eight Wineglasses of Brandy

Welcome to the first episode of Old Kentucky Tales.  Hosted by history professor Brent Taylor and communication professor Jason Donner, both from West Kentucky Community and Technical College.

In this episode of Old Kentucky Tales, we look at industrial fires, past and present, in our Yesterday’s News segment and, for our Main Event, we discuss Home Cooking and Home Remedies at the turn of the 20th century.  

Listen for our Fake History Sponsors: Dynamite Farming and the Slim Silhouette Television!

A big thanks to Sound Engineer Todd Birdsong and WKCTC's Paducah School of Art and Design.

Creator and Host of Old Kentucky Tales podcast
Host of Old Kentucky Tales podcast
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