Kate Lochte speaks with Shannon Smurthwaite, author of "Mormon Mama Italian Cookbook" on Sounds Good. They talk about her inspiration for writing the cookbook, capturing the recipes form her family heritage, and how her Mormon faith has influenced the writing. Shannon is looking for an original pasta recipe in honor of National Pasta Day October 17. Winners get a copy of the cookbook and are featured on her website myitalianmama.com.
Raghavan Iyer arrived in the United States in 1982 with a tin of Curry Powder and a bottle of red pepper flakes. These spices helped the day-to-day cooking in the dorm kitchen of his college to remind him of home. Experimenting with what he could find in a mainstream grocery store, Iyer learned to create the complexity of the Indian flavors he craved. And he grew a respected career in teaching others how to cook this way. Workman Publishing, New York, has published Chef Iyer's Indian Cooking Unfolded, A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less. Kate Lochte has more with Chef Raghavan Iyer.
In our first installment of Summer Recipes Sound Good, David Jones of Artisan Kitchen cooks up some refreshing entrees, including a fresh Mediterranean chopped salad with cucumber and feta, a mango salsa with jalapeno, Italian bread salad and more. He talks about a cooking class opportunity at Artisan Kitchen and how to pick the perfect watermelon. Artisan Kitchen is located at 1704 Broadway in Paducah.
In our second installment of Summer Recipes Sound Good, David Jones of Artisan Kitchen cooks up some refreshing entrees. David and Kate talk about a summer soup: gazpacho! David shares his recipes for a red pepper gazpacho and a creamy summer squash basil soup. Both of these recipes are on David's blog at ArtisanKitchen.net. Artisan Kitchen is located at 1704 Broadway in Paducah.