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Wed October 9, 2013
How to Judge A Country Ham
Kate Lochte speaks with Dr. Gregg Rentfrow of the UK Extension Faculty about how to judge country hams. The 37th Annual Trigg County Country Ham Festival takes place this weekend and many people are bringing hams for judging. Dr. Rentfrow talks about the criteria: confirmation, which is the overall shape of the ham, how plump it is, and whether it has a pleasing shape - like a classic teardrop; workmanship, the ability to clean the ham up - extra curing, mold (yes, mold! he explains this), etc.; and color and aroma! See more about the Trigg County Country Ham Festival on Facebook.