How Bourbon Become a Unique Product of Kentucky Heritage

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Michael Veach is the Associate Curator of Special Collections at The Filson Historical Society in Louisville. He's also the only professional bourbon historian in the country and has recently written a book titled Kentucky Bourbon Whiskey: An American Heritage. In the book, Veach reveals the true story of how bourbon became a unique product in Kentucky heritage. Kate Lochte spoke with Veach for Sounds Good. Click here to purchase the book on Amazon.