Murray, KY – Pine nuts, the edible seed of pine trees, are high in protein and a delicacy in food dishes around the world. Johanna Rhodes and Chef Denise Gordon talk about the varieties in which pine nuts can be used.
Click the "Listen" icon above to hear Catfish to Caviar. Johanna Rhodes is co-owner of Etcetera Coffeehouse and Art Gallery in Paducah's Lowertown. Chef Denise Gordon also lives in Paducah.