Murray, KY – Sandwich-making deserves a more creative approach. Chef Denise Gordon shares some interesting ways to move beyond two slices of white break and a slab of bologna on Catfish to Caviar.
Click the "Listen" icon above to hear this edition of Catfish to Caviar. Johanna Comisak Rhodes is a food lover and former WPSD-TV personality. Denise Gordon is chef and co-owner of Cafe Minou in Paducah.