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Tue September 19, 2006
Catfish to Caviar - Paninis
By Johanna Comisak Rhodes and Denise Gordon
Murray, KY – Sandwich-making deserves a more creative approach. Chef Denise Gordon shares some interesting ways to move beyond two slices of white break and a slab of bologna on Catfish to Caviar.
Click the "Listen" icon above to hear this edition of Catfish to Caviar. Johanna Comisak Rhodes is a food lover and former WPSD-TV personality. Denise Gordon is chef and co-owner of Cafe Minou in Paducah.