Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
1:49 pm
Thu October 3, 2013

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Originally published on Tue October 8, 2013 1:24 pm

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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The Salt
3:25 pm
Thu September 19, 2013

Making Food From Flies (It's Not That Icky)

Black soldier flies mate and lay eggs inside these cages at EnviroFlight.
Dan Charles NPR

Originally published on Thu September 19, 2013 8:14 pm

In the quirky little college town of Yellow Springs, Ohio, home to many unconventional ideas over the years, there's now a small insect factory.

It's an unassuming operation, a generic boxy building in a small industrial park. It took me a while even to find a sign with the company's name: EnviroFlight. But its goal is grand: The people at EnviroFlight are hoping that their insects will help our planet grow more food while conserving land and water.

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The Salt
4:56 pm
Thu August 29, 2013

Antibiotic Use On The Farm: Are We Flying Blind?

Piglets in a pen on a hog farm in Frankenstein, Mo.
Jeff Roberson AP

Originally published on Mon November 18, 2013 4:26 pm

There's a heated debate over the use of antibiotics in farm animals. Critics say farmers overuse these drugs; farmers say they don't.

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The Salt
2:03 am
Tue August 27, 2013

Turning Off The Spigot In Western Kansas Farmland

An irrigation pivot waters a corn field in Nebraska. Many farmers in Nebraska and Kansas rely on irrigation to water their corn fields. But the underground aquifer they draw from will run dry.
Nati Harnik AP

Originally published on Tue August 27, 2013 1:49 pm

Across the High Plains, many farmers depend on underground stores of water, and they worry about wells going dry. A new scientific study of western Kansas lays out a predicted timeline for those fears to become reality. But it also shows an alternative path for farming in Kansas: The moment of reckoning can be delayed, and the impact softened, if farmers start conserving water now.

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The Salt
4:38 pm
Wed August 21, 2013

Inside The Beef Industry's Battle Over Growth-Promotion Drugs

Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill.
Daniel Acker Landov

Originally published on Thu November 21, 2013 3:39 pm

When the drug company Merck Animal Health announced plans to suspend sales of its Zilmax feed additive last week, many observers were shocked.

Yet concern about Zilmax and the class of growth-promotion drugs called beta agonists has been building for some time. In an interesting twist, the decisive pressure on Zilmax did not come from animal welfare groups or government regulators: It emerged from within the beef industry itself, and from academic experts who have long worked as consultants to the industry.

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The Salt
4:24 pm
Thu August 15, 2013

Can Quinoa Farming Go Global Without Leaving Andeans Behind?

A man cleans quinoa grain in Pacoma, Bolivia.
Juan Karita AP

Originally published on Fri August 16, 2013 2:53 pm

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food.

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The Salt
4:17 pm
Thu August 1, 2013

What Poisoned Pomegranates Tell Us About Food Safety

The label for the berry blend recalled in June because of pomegranates linked to a hepatitis A outbreak.
Food and Drug Administration

Originally published on Thu August 1, 2013 4:48 pm

Imported food is getting the kind of attention these days that no product wants. Health officials in Iowa and Nebraska are blaming salad greens for making hundreds of people sick with a parasite called cyclospora. That parasite usually comes from the tropics, so it's likely the salad did, too. Earlier this summer, pomegranate seeds from Turkey were linked to an outbreak of hepatitis A.

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The Salt
2:00 am
Wed July 17, 2013

In Oregon, The GMO Wheat Mystery Deepens

Wheat grows in a test field at Oregon State University in Corvallis. Some scientists believe that there's a chance that genetically modified wheat found in one farmer's field in May is still in the seed supply.
Natalie Behring Bloomberg via Getty Images

Originally published on Thu July 18, 2013 3:34 pm

The strange case of genetically engineered wheat on a farm in Oregon remains as mysterious as ever. If anything, it's grown more baffling.

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The Salt
4:55 pm
Thu July 11, 2013

Are Antibiotics On The Farm Risky Business?

These pigs, newly weaned from their mothers, are at their most vulnerable stage of life. They're getting antibiotics in their water to ward off bacterial infection.
Dan Charles NPR

Originally published on Mon November 18, 2013 4:25 pm

You've probably seen the labels on meat in the store: "Raised without antibiotics." They're a selling point for people who don't like how many drugs are used on chickens, turkey, hogs and beef cattle.

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The Salt
3:12 pm
Thu June 27, 2013

What The Rise Of Cage-Free Eggs Means For Chickens

Cage-free chickens in Harold Sensenig's barn near Hershey, Pa., get to roam and perch on steel rods, but they don't go outside.
Dan Charles NPR

Originally published on Sat June 29, 2013 8:32 pm

The typical life of an egg-laying chicken is beginning to change dramatically.

Ninety percent of the eggs we eat come from chickens that live in long lines of wire cages, about eight birds to a cage. Animal welfare groups have long been campaigning against these cages.

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