Alan Greenblatt

Alan Greenblatt has been covering politics and government in Washington and around the country for 20 years. He came to NPR as a digital reporter in 2010, writing about a wide range of topics, including elections, housing economics, natural disasters and same-sex marriage.

He was previously a reporter with Governing, a magazine that covers state and local government issues. Alan wrote about education, budgets, economic development and legislative behavior, among other topics. He is the coauthor, with Kevin Smith, of Governing States and Localities, a college-level textbook that is now in its fourth edition.

As a reporter for Congressional Quarterly, he was the inaugural winner of the National Press Club's Sandy Hume Memorial Award for Excellence in Political Journalism, which is given to outstanding reporters under the age of 35. Sadly, he no longer meets that requirement.

Along the way, Alan has contributed articles about politics and culture for numerous publications, including The New York Times, Washington Post and the San Francisco Chronicle. He is happy to be working for an outlet where he has been able to write about everything from revolutions in the Middle East to antique jazz recordings.

Alan is a graduate of San Francisco State University and holds a master's degree from the University of Virginia.

Culture
2:44 pm
Thu October 9, 2014

Customers Can Keep The Tip — Which Might Please Restaurant Workers

A handful of restaurants across the U.S. are experimenting with no-tipping models, opting instead to charge higher set prices for menu items and give their servers higher hourly pay.
iStockphoto

Originally published on Tue October 14, 2014 2:45 pm

Imagine there's no tipping. By getting rid of gratuities, a few restaurants believe they'll make life easier for customers, while providing a more stable income to servers.

"It eliminates the pressure on the guest to worry about paying our staff," says Brian Oliveira, chef at Girard, a French-style restaurant opening in Philadelphia in a few weeks that intends to offer its staff up to $13 an hour in salary, plus health benefits, but with no tips.

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Society
11:50 am
Fri June 6, 2014

Illinois Declares Truce In Cupcake War

Chloe Stirling presents cupcakes to Illinois Gov. Pat Quinn in his office last month.
Seth Perlman AP

Originally published on Fri June 6, 2014 2:27 pm

No one really thinks 12-year-old Chloe Stirling presents a menace to public health.

The Illinois girl has a knack for baking cupcakes and has done pretty well selling them. So well, in fact, that her local newspaper published a story about her earlier this year. That drew the attention of the county health department — which shut her down for selling baked goods without a license or a state-certified kitchen.

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