Raghavan Iyer http://wkms.org en New Cookbook Simplifies Indian Cooking http://wkms.org/post/new-cookbook-simplifies-indian-cooking <p>Raghavan Iyer arrived in the United States in 1982 with a tin of Curry Powder and a bottle of red pepper flakes. These spices helped the day-to-day cooking in the dorm kitchen of his college to remind him of home. Experimenting with what he could find in a mainstream grocery store, Iyer learned to create the complexity of the Indian flavors he craved. And he grew a respected career in teaching others how to cook this way. Workman Publishing, New York, has published Chef Iyer's Indian Cooking Unfolded, A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less. Kate Lochte has more with Chef Raghavan Iyer.</p><p> Fri, 23 Aug 2013 21:08:05 +0000 Kate Lochte 34274 at http://wkms.org New Cookbook Simplifies Indian Cooking