Michael Veach http://wkms.org en How Bourbon Become a Unique Product of Kentucky Heritage http://wkms.org/post/how-bourbon-become-unique-product-kentucky-heritage <p>Michael Veach is the Associate Curator of Special Collections at The Filson Historical Society in Louisville. He's also the only professional bourbon historian in the country and has recently written a book titled <em>Kentucky Bourbon Whiskey: An American Heritage</em>. In the book, Veach reveals the true story of how bourbon became a unique product in Kentucky heritage. Kate Lochte spoke with Veach for <em>Sounds Good</em>. <a href="http://www.amazon.com/gp/product/0813141656/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0813141656&amp;linkCode=as2&amp;tag=wwwwkmsorg-20">Click here to purchase the book on Amazon</a>.</p><p> Mon, 18 Mar 2013 20:09:48 +0000 Kate Lochte 29431 at http://wkms.org How Bourbon Become a Unique Product of Kentucky Heritage