croissant en Afternoon Round-Up 8/7/12 <p><strong>Today on NPR: </strong>In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen <a href="">croissants</a> sold in bakeries has been increasing. These knock-offs are cheaper, but they&#39;re also less delicious. Tue, 07 Aug 2012 21:01:29 +0000 Rose Krzton-Presson 20392 at Afternoon Round-Up 8/7/12