croissant http://wkms.org en Afternoon Round-Up 8/7/12 http://wkms.org/post/afternoon-round-8712 <p><strong>Today on NPR: </strong>In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen <a href="http://www.npr.org/blogs/thesalt/2012/08/07/158371114/outsourced-croissants-outrage-traditional-french-bakers">croissants</a> sold in bakeries has been increasing. These knock-offs are cheaper, but they&#39;re also less delicious. Tue, 07 Aug 2012 21:01:29 +0000 Rose Krzton-Presson 20392 at http://wkms.org Afternoon Round-Up 8/7/12